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...heating up the charcoals...
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Pizza à la figue, au brie et au thym

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Poire Belle Hélène au BBQ

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Couronne de porc Tex Mex

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PIZZA HAWAÏ, THE ONE AND ONLY

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Spicy sticky chicken wings

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Pizza burrata et pesto de menthe

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PITA DUROC COLLIER DE PORC À LA MAYONNAISE À L’AIL

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TOMATES FUMEES A LA BURRATTA ET AUX CAPRES

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PETIT PAIN GARNI DE POITRINE DE PORC

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Risotto de céleri-rave fumé

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Houmous de citrouillé fumée

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Boulettes Moink

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Fumage : Sandwich rond au porc effiloché

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Saumon fumé au Bruichladdich Whisky

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Pull apart bread “Hawai & chicken"

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Pizza aux merguez, mozzarella et tomates

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Travers de porc 'Pannepot Reserva 2010'

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Chili con carne à la cocotte

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« Chicken on a can » : poulet infusé au whisky, au jus de pomme et au foin

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