Which wood chunks, smoking chips and smoking dust do you use for which preparations?
Smoking ingredients is hot & trendy! Whether it's a piece of meat or fish, vegetables or fruit, anything is possible! All you have to do is choose the right wood chips for smoking. The unique flavour can be obtained by adding wood chunks, smoking chips or smoking dust. Wood chunks and smoking chips are used for hot smoking. Smoking dust is used for cold smoking. Below we go deeper into Barbecook's range of wood chunks, smoking chips and smoking dust.