Nothing beats a good piece of meat on the BBQ! Lavishly marinated, super tender and the perfect temperature, thanks to the right techniques and the appropriate material, it's all possible. Below we give you some fantastic tips & tricks for meat on the BBQ and we tell you which Barbecook accessories you have to use to lift your barbecue meat experience to a higher level!
Barbecook came up with some handy accessories to make preparing meat on the BBQ easier and more enjoyable. So barbecue meat lovers, brace yourself!
Hamburgers? Delicious! Homemade hamburgers? Even better! Thanks to the handy hamburger press of Barbecook, you can conjure up the perfect burgers! From now on, no more discussions about a hamburger that is too small or too large. Thanks to this press, you can create perfectly even burgers. The grooves in the press provide the typical marks in your burger. This tool is available in two versions: one for making three mini burgers and one for a slightly larger burger. You can then grill the burgers with the help of Barbecook's handy hamburger grill.
Ribs, a true barbecue classic for the barbecue meat lovers among us! Use the rib rack of Barbecook to prepare this delicacy in an indirect way. This way, these giants take up much less space and you can grill other things at the same time.
In a sandwich, with a creamy mash or a heavenly couscous salad, you can whip up many tasty dishes with sausage in the leading role! Make it easy on yourself and buy the Barbecook sausage grill to serve the perfect barbecue sausages.
For the patient barbecue meat lovers among us, there are the Barbecook simmer kettles, also known as Dutch ovens. These cast iron pots can be used in combination with your BBQ or fire pit and are ideal for low & slow cooking. What about delicious pulled beef?
Want to add a smoky flavour to your meat? You can! Barbecook offers different kinds of smoking chips which will raise your barbecue meat dish to a higher level! Pork on the menu? Then choose cherry smoking chips for example! Do you prefer beef? Then go for apple smoking chips, you will be amazed! For a gas barbecue, put the smoking chips in Barbecook's smoker box. For a charcoal barbecue, wrap the smoking chips in some aluminum foil, poke a few holes in it and place on your charcoal.