Many people automatically think of meat when they think of barbecue, a wrong thought if you ask us! Equally delicious is a good piece of grilled fish. Whether you like sea bass, cod, salmon or even tuna, everything is possible on the BBQ! Fish on brochettes, in a papillot or in a BBQ fish grill, discover the countless possibilities of fish on the BBQ!
As you probably already understood by now, you can do many things with fish on the BBQ, and of course… thanks to Barbecook's accessories. Besides a wide range of barbecues the brand offers an even wider range of accessories. To satisfy everyone's grilling wishes!
The Barbecook fish grill is a popular choice if you wish to grill a complete fish on the barbecue. Barbecook offers a BBQ fish grill for 1 fish, but also one in which you can put 3 fish at the same time. The big advantage of the fish grill: your fish will not stick to the grid so you can easily turn it during grilling without the fish falling apart. This is a common problem when grilling fish on the BBQ: because of the tender and fragile structure a fish falls apart more easily. So the BBQ fish grill is the ideal solution for this!
Additional tips for grilling an entire fish on the BBQ:
Making brochettes with fish, it’s perfectly possible thanks to Barbecook's extensive offer of skewers: in chrome with wooden handle, in stainless steel with wooden handle, completely from stainless steel, or even from bamboo. Options in abundance! When you're going to make brochettes, choose firm fish such as sea bass, sea wolf or salmon. This will prevent the fish from falling off your brochette. Preferably combine with vegetables that require a short cooking time. Lightly grease your fish skewers with some oil or marinade before placing them on the grill. To prevent pieces from falling through the grill, you can use Barbecook's brochette holder. With this handy accessory, you can attach up to 5 brochettes at the same time. In addition, the brochette holder is equipped with a container in which any broken off pieces can end up.
The possibilities don’t stop with the BBQ fish grill or fish skewers, because with Barbecook's barbecue bags you can also go all the way! After all, how about a delicious fish papillote on the BBQ? Moreover, when making a fish papillote you don't have to worry about the firmness of your fish. You can use any fish of your choice. With some vegetables, potatoes, herbs and possibly a dash of white wine you can create real taste bombs! The Barbecook barbecue bags have one transparent side, so that you can easily follow the cooking process.
Are you planning to prepare a piece of salmon on the BBQ? Then this is the perfect opportunity to use smoke planks! I can already hear you thinking: a plank, BBQ, does this go together? Yes it does! A smoke plank soaked in water is used to add an extra delicious smoke flavor to your ingredients. For example, salmon is a real smoke plank classic, but you can also put a lot of other ingredients on a smoke plank! There are different kinds of planks, each providing a specific taste. Discover which smoke planks Barbecook offers and how to use them.
Enough fish tips for now, get out those BBQ fish grill, barbecue bags and smoke planks and let's do this!