Fancy something new? Choose lamb on the barbecue: super tasty, easy and quick to prepare! Thanks to the young age of the animal, the meat has a very special flavour. Moreover, the taste of the lamb comes out even better when prepared over the hot coals of the barbecue. The Barbecook lamb skewers are perfect as a snack or appetizer. Would you like to serve the lamb skewers as a main course? No problem! The lamb skewers are delicious in combination with a couscous salad with feta cheese, mint and pomegranate. Furthermore, the lamb skewers can also be served with a Turkish roll, coleslaw and cucumber. The possibilities are endless.
Let's Barbecook & Grill!
800 g lamb mince
100 ml yoghurt
2 cm ginger
5 cm white radish
3 garlic cloves
A few sprigs of fresh mint
1 tablespoon mayonnaise
4 tablespoons panko (breadcrumbs)
4 teaspoons cumin powder
2 teaspoons coriander seeds
2 teaspoons paprika powder
1 teaspoon nutmeg
1 teaspoon fennel seeds
1 teaspoon thyme
1 teaspoon dried basil
Pepper and salt
For the preparation of the lamb skewers we choose the Barbecook Siesta 412. Thanks to the practical one hand control buttons you can start grilling within 10 minutes. The grids of the Siesta are made of enamelled cast iron, an extremely high-quality material and ideal for searing the lamb skewers in a good and even manner. Extra handy on the Siesta is the warming rack inside the gas barbecue. On this rack, you can put the lamb skewers that are already ready, while the they still remain warm.
Put the minced lamb in a bowl and mix in the egg and breadcrumbs. Put all the spices in a mortar and pound into a fine mass. Finely chop 2 cloves of garlic and peel and grate the ginger. Mix the spices, garlic and ginger into the minced meat mixture. Make sure the minced lamb absorbs the spices well.
Roll the minced lamb into sausages and press them flat. Stick the flat minced lamb sausages on the Barbecook’s bamboo skewers and rub them with olive oil. Place the lamb skewers on the preheated gas barbecue. Turn the lamb skewers regularly. The cooking time depends on the thickness of the lamb skewers. You can use one of the many Barbecook grill tongs to turn the lamb skewers.
Chop the remaining garlic clove finely for the dipping sauce. Wash the lime and grate the zest. Add the zest of the lime and chopped garlic to the yoghurt and add some lime juice. Chop a few sprigs of mint and grate the radish. Complete the dip by adding the mint and grated radish to the yoghurt mixture. Season to taste with salt and pepper. Finally, add a spoonful of mayonnaise.
Remove the lamb skewers from the barbecue and serve with the fresh dipping sauce. Finish off with some extra lime zest, fresh mint and sesame seeds.
Don't feel like completely cleaning your gas barbecue after grilling? Then choose the Barbecook grill mats. The grill mat is a great accessory for anyone who loves to barbecue. Place the grill mat on your barbecue grid and make sure that meat, fish and vegetables never burn or stick to the grid again. As a result, you will have to clean your barbecue thoroughly less often. Handy fact: you can also Barbecook’s grill mat in the oven.
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