Smoked salmon with Bruichladdich whisky


Smoked salmon, we are en masse addicted to it. Versatile and surprising, you can use salmon in a lot of recipes: in a salad, a quiche or just on a toast with the aperitif. We often buy smoked salmon ready-to-eat in the supermarket. However, you can easily smoke salmon yourself, it isn’t difficult at all. In this recipe we make salmon in the smoker and we like to give it a surprising touch of whisky. Discover how to prepare Barbecook smoked salmon with Bruichladdich whisky!