Are you a real cheese fan, but would you like to try something else than the classic camembert on the barbecue? Then this smoking recipe is definitely a nice challenge for you! Many people already have a taste for smoking meat or fish in a smoker, but did you know that you can even smoke vegetables, fruit and dairy products? Absolutely worth a try! In this recipe, we are going to smoke Parmesan cheese. Smoking cheese? Yes, it’s possible, provided you smoke it cold. In this way, the Parmesan cheese won't melt, but will nicely retain its structure. Ready for a challenge?