At Barbecook, we love classics. Every year, a big smile appears on our face when we hear that the ‘Zeeland’ mussels are back. Mussels are meaty, rich in vitamins and conjure up summer on your plate. Smoked mussels with white wine are also finger-licking good. Serve with some French bread and a fresh lemon mussel dip. Ready to dream away to summery places?