Pizza is always a good idea! Feel like being original? Then choose a pizza on the barbecue. In this recipe, we make a pizza with merguez, mozzarella and tomato. Original and tasty! Thanks to the Barbecook pizza stone, your favourite pizza is ready in no time. Ready to taste the fun?
1 ball of mozzarella
2 merguez sausages
Pepper and salt
A pizza stone is a flat plate made of refractory clay. A pizza stone ensures better heat conduction from below, which distributes the heat evenly and makes your favourite pizza extra crispy. It’s important to preheat the pizza stone each time. Barbecook offers a rectangular pizza stone or a round pizza stone.
For this pizza with merguez recipe we use the Barbecook Loewy. Thanks to its QuickStart® system, this charcoal barbecue is grill-ready in 15 minutes. Place the round Barbecook pizza stone on the barbecue and allow it to preheat for 10 minutes.
In the meantime, cover the pizza dough with a few tablespoons of tomato puree, mozzarella and pieces of merguez sausage. Season to taste with orgenano, pepper and salt. Finally, sprinkle with some olive oil. Are you a real vegetable lover? Then add some vegetables such as mushrooms, spinach, artichokes or peppers. The choice is yours!
Put the pizza on the preheated pizza stone and place the Barbecook dome on the Loewy. The dome reflects the heat so that the pizza isn’t only baked directly, but also indirectly. Bake the pizza for about 10 to 15 minutes. Make it easy on yourself and remove the pizza from the barbecue with the Barbecook pizza spatula. Finish off with some fresh basil and finely grated parmesan cheese!
Now cut into equal pieces with the help of Barbecook's handy pizza cutter.
Mamma Mia, what a pizza!
This Modal is powered by moori Foundation