Butternut soup on the BBQ

Nothing tastes better than a cup of hot soup on a cold winter's day. A butternut has a sweet nutty flavour. The butternut originates from Guatemala and Mexico and is often used in Asian and North African dishes. In Belgium, the butternut is mainly seen as a typical winter vegetable and an ideal substitute for pasta or potatoes. The butternut is characterised by its orange flesh. It’s the perfect basis for a tasty, full-bodied winter butternut soup.