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...heating up the charcoals...
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WHAT SORT OF SMOKER WOOD DO YOU USE FOR WHICH JOB?

Tips & Tricks
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How do I winter-proof my barbecue?

Tips & Tricks
by Barbecook

Risotto of smoked celeriac

Food & More
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Home-smoked slamon with Bruichladdich Whisky

Food & More
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Smoked poussins with Kriek beer

Food & More
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