Smoking in 4 easy steps
SMOKED WOLFFISH CHEEKS IN THE OTTO
HOW LONG DO YOU SMOKE FOOD IN THE OTTO?
Smoked poussins with Kriek beer
When we think of smoking something, we often tend to automatically think of the classics: smoked salmon or smoked trout. However, smoked poultry is less …
Home-smoked slamon with Bruichladdich Whisky
Before you smoke, you need to cure the product in a salt mixture. You fortify the salt with spices of your choice. I rubbed the …