33%
...heating up the charcoals...
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HOW LONG DO YOU SMOKE FOOD IN THE OTTO?

Tips & Tricks
by Barbecook

How do I winter-proof my barbecue?

Tips & Tricks
by Barbecook

WHAT SORT OF SMOKER WOOD DO YOU USE FOR WHICH JOB?

Tips & Tricks
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Smoked poussins with Kriek beer

Food & More
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Start to smoke

Tips & Tricks
by Barbecook