Smoking in 4 easy steps
Home-smoked slamon with Bruichladdich Whisky
Before you smoke, you need to cure the product in a salt mixture. You fortify the salt with spices of your choice. I rubbed the ...
How do I winter-proof my barbecue?
SMOKED WOLFFISH CHEEKS IN THE OTTO
WHAT SORT OF SMOKER WOOD DO YOU USE FOR WHICH JOB?
The Barbecook smoker lets you experiment with flavour, fire and perception. Not only can you cold or warm smoke in your Barbecook Oskar, you can ...