33%
...heating up the charcoals...
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Smoking in 4 easy steps

Tips & Tricks
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Home-smoked slamon with Bruichladdich Whisky

Food & More
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How do I winter-proof my barbecue?

Tips & Tricks
by Barbecook

SMOKED WOLFFISH CHEEKS IN THE OTTO

Food & More
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WHAT SORT OF SMOKER WOOD DO YOU USE FOR WHICH JOB?

Tips & Tricks
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