EASY IS HIS MOTTO
The smoking of meat or fish is based on an age-old tradition. Through cold smoking, preparations keep longer and you get a nice smoky flavour. Barbecook Otto builds on this tradition, you hot smoke and serve delicious dishes in no time with a traditional smoked taste.
NEVER SMOKED BEFORE?
There’s nothing stopping you trying it out.
With the Otto electric smoker, you can do it from now as easy as 1, 2, 3. Place a handful of soaked wood chips in the drawer, plug it in, and the fun can begin. It lets you easily prepare salmon in less than 40 minutes. Say what?
Its timeless finish makes the Otto electric smoker a veritable icon. Thanks to its practical handle you can take your Otto with you everywhere you go. Because of its compact design, the Barbecook Otto is the ultimate mobile smoker.
PREPARATIONS WITH CHARACTER
Thanks to the variety of Barbecook smoker chips, you can experiment with flavours and preparations. Whether it’s smoking chicken or trout, the Otto electric smoker can do it all.
TIP: Fill the bag with water and let the smoker chips soak in advance. Throw the soaked smoker chips on the dish for optimal smoke generation.
The unit, the grill and the drip tray are all made of stainless steel. All parts are easy to maintain with the Barbecook Cleaner. Furthermore, the trays and grille can be placed in a dishwasher without any problems. Easy is his motto.