Back to the roots of barbecue, with your feet firmly on the ground. The new Barbecook Smokers are tough guys, that give your food an authentic taste full of character. Immerse yourself in the aromatic world of smoking and surprise friends (and foes) with your grilling skills.
The Barbecook Smokers are real all-rounders: you use them for both cold and warm smoking. Whether salmon, trout, or a piece of game, the sturdy grills & suspension hooks help you achieve the desired result.
When smoking meat or fish, control of the temperature is extremely important. With the built-in thermometer and adjustable air supply, you stay in control. Perfect results guaranteed!
Enjoy their ease of use and experiment with various preparations and the different types of Barbecook wood chips (warm smoking) or Barbecook wood pellets (cold smoking) for the ultimate taste sensation.
TIP: Fill the bag with water and let the smoker chips soak in advance. Wrap the soaked smoker chips in aluminium foil and toss them into the fire for optimum smoke generation.
Thanks to their enamelled finish the Barbecook Oskar smokers are easy to maintain. You can easily take them apart and clean them with the Barbecook Cleaner.