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Plancha

Plancha

The plancha originates from Spain. A cast-iron griddle is heated to an exceptionally high temperature before you can start using it. As a result, the food will not stick to the griddle but will be perfectly seared to retain maximum flavour. What’s more: you can prepare food on a BBQ plancha with virtually no oil or other grease. Let’s get ready to #barbecook

BORN FROM STEEL, RAISED BY MEN