Take a piece of fish – not much thicker than about 3 cm – and rub it with olive oil. Instead of the fish, you ...

With marinades it is possible to not only give your meat, fish or vegetable preparations a surprising taste, but they also ensure that your meat, ...

Put the lamb cubes in a platter and pour olive oil and lemon juice over them. Add garlic, thyme, oregano, pepper and salt, and mix ...