Take a piece of fish – not much thicker than about 3 cm – and rub it with olive oil. Instead of the fish, you …

Prepare the marinade first. Finely chop the garlic and shallot and slice the chilli pepper into thin strips. Pour the wine, crème de cassis and olive oil …

Everyone loves the smell of meat on the barbecue, the atmosphere around the fire and enjoying good company at a barbecue party. Why should you …