So different and so complementary:  gas, charcoal and electric barbecues.Gas, charcoal and electric barbecues all have their fervent supporters and their convinced adversaries. While the ...

Meat on the grill — it’s enough to make anyone’s mouth water. There are many aspects that are crucial to cooking delicious meat such as ...

Take a piece of fish – not much thicker than about 3 cm – and rub it with olive oil. Instead of the fish, you ...

Grind all ingredients for the marinade to a nice paste in a pestle and mortar. Gradually stir in the oil and fish sauce so that ...