First of all choose pieces of meat that are of the best quality and take off all the superfluous grease. You can also marinade the ...

Everyone loves the smell of meat on the barbecue, the atmosphere around the fire and enjoying good company at a barbecue party. Why should you ...

Take a piece of fish – not much thicker than about 3 cm – and rub it with olive oil. Instead of the fish, you ...

Grind all ingredients for the marinade to a nice paste in a pestle and mortar. Gradually stir in the oil and fish sauce so that ...

Those who barbecue usually do it for direct grilling. This means that you barbecue the meat or the fish directly above the flame, usually at ...