Prepare the marinade first. Finely chop the garlic and shallot and slice the chilli pepper into thin strips. Pour the wine, crème de cassis and olive oil ...

With marinades it is possible to not only give your meat, fish or vegetable preparations a surprising taste, but they also ensure that your meat, ...

During the opening night of the Paris trade show 'Jardins, Jardin aux Tuileries' the award ceremony Jard'innov took place. During this event - that rassembles ...

First of all choose pieces of meat that are of the best quality and take off all the superfluous grease. You can also marinade the ...

Grind all ingredients for the marinade to a nice paste in a pestle and mortar. Gradually stir in the oil and fish sauce so that ...