Black Angus beef has its origin in Scotland, where the Aberdeen Angus cattle (that come in both red and black varieties, hence the Black Angus) …

The Belgian Blue, our national pride, is a classic in the kitchen in all its forms. Hanger steak, popularly known as crow steak, is a …

PreparationTransfer the ingredients for the rub to a food processor or a mortar. Mix or pound everything until it is finely chopped.Put the ingredients for …

Was it in Grillmasters (the TV programme) that a well-known cook said that desserts do not belong on a barbecue? I straight away think of mine …

The first real spring weekend felt just like a summer weekend. Reason enough to get the barbecue out. And so it was...Thanks to VTM Koken I got …