Was it in Grillmasters (the TV programme) that a well-known cook said that desserts do not belong on a barbecue? I straight away think of mine ...

Black Angus beef has its origin in Scotland, where the Aberdeen Angus cattle (that come in both red and black varieties, hence the Black Angus) ...

The Belgian Blue, our national pride, is a classic in the kitchen in all its forms. Hanger steak, popularly known as crow steak, is a ...

Preparation:Heat the Barbecook Adam 50 Top to 180°C using the QuickStart system.Remove the meat from the refrigerator 30 minutes before cooking. Pat it dry if ...

The first real spring weekend felt just like a summer weekend. Reason enough to get the barbecue out. And so it was...Thanks to VTM Koken I got ...