Barbecook Adam
LIGHTLY SMOKED BELGIAN BLUE ON THE BARBECUE
Food & More
The Belgian Blue, our national pride, is a classic in the kitchen in all its forms. Hanger steak, popularly known as crow steak, is a ...
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by Barbecook
by Barbecook
Poire Belle Hélène on the BBQ
Food & More
Was it in Grillmasters (the TV programme) that a well-known cook said that desserts do not belong on a barbecue? I straight away think of mine ...
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by Hot Cuisine De Pierre
by Hot Cuisine De Pierre
Spicy sticky chicken wings
Food & More
PreparationTransfer the ingredients for the rub to a food processor or a mortar. Mix or pound everything until it is finely chopped.Put the ingredients for ...
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by Hot Cuisine De Pierre
by Hot Cuisine De Pierre
Duroc secreto pork with chimichurri sauce, roasted cherry tomatoes and baby potatoes
Food & More
Preparation:Heat the Barbecook Adam 50 Top to 180°C using the QuickStart system.Remove the meat from the refrigerator 30 minutes before cooking. Pat it dry if ...
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by Hot Cuisine De Pierre
by Hot Cuisine De Pierre
PICANHA ON THE BARBECUE
Food & More
by Barbecook