Poire Belle Hélène on the BBQ
Was it in Grillmasters (the TV programme) that a well-known cook said that desserts do not belong on a barbecue? I straight away think of mine ...
by Hot Cuisine De Pierre
DRY AGED BLACK ANGUS ON THE BARBECUE
Black Angus beef has its origin in Scotland, where the Aberdeen Angus cattle (that come in both red and black varieties, hence the Black Angus) ...
by Barbecook
Mister Hasselback
The first real spring weekend felt just like a summer weekend. Reason enough to get the barbecue out. And so it was...Thanks to VTM Koken I got ...
by Hot Cuisine De Pierre
Spicy sticky chicken wings
PreparationTransfer the ingredients for the rub to a food processor or a mortar. Mix or pound everything until it is finely chopped.Put the ingredients for ...
by Hot Cuisine De Pierre
Duroc secreto pork with chimichurri sauce, roasted cherry tomatoes and baby potatoes
Preparation:Heat the Barbecook Adam 50 Top to 180°C using the QuickStart system.Remove the meat from the refrigerator 30 minutes before cooking. Pat it dry if ...
by Hot Cuisine De Pierre