Barbecook Adam (2018)
Mister Hasselback
Food & More
The first real spring weekend felt just like a summer weekend. Reason enough to get the barbecue out. And so it was...Thanks to VTM Koken I got ...
Read more...
by Hot Cuisine De Pierre
by Hot Cuisine De Pierre
Duroc secreto pork with chimichurri sauce, roasted cherry tomatoes and baby potatoes
Food & More
Preparation:Heat the Barbecook Adam 50 Top to 180°C using the QuickStart system.Remove the meat from the refrigerator 30 minutes before cooking. Pat it dry if ...
Read more...
by Hot Cuisine De Pierre
by Hot Cuisine De Pierre
PICANHA ON THE BARBECUE
Food & More
by Barbecook
LIGHTLY SMOKED BELGIAN BLUE ON THE BARBECUE
Food & More
The Belgian Blue, our national pride, is a classic in the kitchen in all its forms. Hanger steak, popularly known as crow steak, is a ...
Read more...
by Barbecook
by Barbecook
DRY AGED BLACK ANGUS ON THE BARBECUE
Food & More
Black Angus beef has its origin in Scotland, where the Aberdeen Angus cattle (that come in both red and black varieties, hence the Black Angus) ...
Read more...
by Barbecook
by Barbecook