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#223.9834.100

SMOKE PLANKS CEDAR (NEW)

SMOKE PLANKS CEDAR (NEW)
WHERE TO BUY?

Cedar wood smoking boards, 2 pcs., for a mild smoky aroma.

Cedar is suitable for smoking salmon, seafood, beef and pork.

Immerse the board in water an hour before use. Heat the barbecue to 150 - 180 degrees. Place the board directly above the fire until the board starts to smoke. Move to the indirect grill zone and place the food you wish to smoke on the board. Close the lid.