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#223.9835.100

SMOKE PLANKS BEECH (NEW)

SMOKE PLANKS BEECH (NEW)
WHERE TO BUY?

Beech wood smoking boards, 2 pcs., for a mild smoky aroma.

Suitable for meat, fish, veggies and cheeses.

Immerse the board in water an hour before use. Heat the barbecue to 150 - 180 degrees. Place the board directly above the fire until the board starts to smoke. Move to the indirect grill zone and place the food you wish to smoke on the board. Close the lid.