SMOKE DUST ALDER
Alder smoke dust gives your creations in the smoker that added flavour.
Alder has a very soft aroma with a touch of sweetness. It is good to use when smoking seafood, pork and poultry. Traditionally, this type of wood is used when smoking salmon.
The cold smoke generator allows you to cold smoke meat, fish and cheese in the smoker.
Weight: approx. 250 g