Preparation

• Put the flour in a big bowl. Make an indentation in the middle.
• Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour the yeast mixture into the indentation. Add the olive oil, salt and sugar. Mix and knead into a smooth dough.
• Cover with a damp towel and set aside to rise in a warm place for 1 hour. Next, divide into portions. Knead each portion into a ball and allow what you need to rise for 15 minutes. Put the rest of the dough in the freezer.

• Sprinkle a sufficient amount of flour onto your work surface. Roll out the dough.
• Spread the rolled-out dough with tomato paste. Top with mozzarella, ham and pineapple. Season with salt-pepper and oregano. Sprinkle with olive oil.

• Heat the Siesta 412 Black Edition with the pizza stone until it is scorching hot. Slide the pizza onto the stone, close the barbecue and bake until crispy.
• Finish with a little more oregano, olive oil and a little basil (optional).

8 Save to Mybarbecook