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PIZZA HAWAII, THE ONE AND ONLY

PIZZA HAWAII, THE ONE AND ONLY

Food & More

INGREDIENTS
Barbecook Siesta 412 Black Edition
Pizza stone
800g ’00 flour
1 tsp sugar
3 tsp salt
8 tbsp olive oil
72g fresh yeast
400ml water
1 ball mozzarella
70g tomato paste
2 slices pineapple
1 slice ham
oregano, salt, pepper, olive oil

Preparation

  • Put the flour in a big bowl. Make an indentation in the middle.
  • Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour the yeast mixture into the indentation. Add the olive oil, salt and sugar. Mix and knead into a smooth dough.
  • Cover with a damp towel and set aside to rise in a warm place for 1 hour. Next, divide into portions. Knead each portion into a ball and allow what you need to rise for 15 minutes. Put the rest of the dough in the freezer.


  • Sprinkle a sufficient amount of flour onto your work surface. Roll out the dough.
  • Spread the rolled-out dough with tomato paste. Top with mozzarella, ham and pineapple. Season with salt-pepper and oregano. Sprinkle with olive oil.


  • Heat the Siesta 412 Black Edition with the pizza stone until it is scorching hot. Slide the pizza onto the stone, close the barbecue and bake until crispy.
  • Finish with a little more oregano, olive oil and a little basil (optional).



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