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Pizza with Fig, Brie and Thyme

Pizza with Fig, Brie and Thyme

Food & More

Siesta 412 Black Edition
Pizza stone
1 tsp sugar
800g ’00 flour
2 figs
1 piece of brie

A while ago I gave you the recipe for my Hawaiian pizza. Crazy how many times I had to read “nooooooo, no Hawaiian pizza, ever”. Luckily there were some that could enjoy my guilty pleasure.

I am not yet an accomplished pizzaiolo. Far from it, even, but I like to make time for kneading the fresh dough, heating the barbecue and trying to put as tasty a pizza as possible on the table.

The following combination is one for autumn. Fresh figs, brie and thyme, that’s a top combination.

So heat up the barbecue. Good luck!


  • Put the flour in a big bowl. Make an indentation in the middle.
  • Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour the yeast mixture into the indentation. Add the olive oil, salt and sugar. Mix and knead into a smooth dough.
  • Cover with a damp towel and set aside to rise in a warm place for 1 hour. Next, divide into portions. Knead each portion into a ball and allow what you need to rise for 15 minutes. Put the rest of the dough in the freezer.
  • Sprinkle enough flour onto your work surface. Roll out the dough.
  • Spread the rolled-out dough with tomato paste. Break the brie and mozzarella into pieces. Spread the over pizza. Season with pepper.

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