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Grilled chicory in bacon

Grilled chicory in bacon

Food & More

Grandma's recipe with a Barbecook Twist

INGREDIENTS
Barbecook Loewy
Barbecook Dome
Barbecook Sausage Grill
Whole heads of chicory
Sugar
Salt
Bacon
Gruyère cheese

Chicory rolled in bacon and served with a cheese sauce is undoubtedly one of the tastiest traditional Flemish dishes. We love this recipe, but there’s just one problem. Is it even possible to cook chicory on the grill? Challenge accepted! The sausage grill in the Barbecook accessory range will come in handy here. Yes, we know, officially it’s meant for grilling sausages, but trust us, it will work!

Preparation:

Kitchen preparation

  1. Boil the chicory for 4 minutes with half a teaspoon of salt and half a teaspoon of sugar.
  2. Allow the chicory to cool and squeeze out the excess water.
  3. Roll the chicory heads in bacon.

Grill preparation

  1. Light your Barbecook Loewy using the QuickStart system.
  2. Place 4 bacon-wrapped heads of chicory in the sausage grill and close it.
  3. Attach the Dome to the Barbecook Loewy so the heat from the flame is reflected and the chicory is cooked on both sides. This speeds up the cooking time.
  4. Put the sausage grill on your Loewy and cook the bacon rolls until they’re crisp.
  5. Remove them from the sausage grill, sprinkle them with some Gruyère cheese while they’re still hot and watch it melt. Enjoy!

Barbecook charcoal barbecue accessories Barbecook charcoal barbecue Loewy accessories DomeBarbecook charcoal barbecue Loewy accessories bacon chicory

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