You heard it right: outdoor chocolate fondue. How cool can you get?

Good news: this may be one of the easiest recipes in the entire series. You don’t need a lot of ingredients or equipment, it’s not a lot of work and the result is (almost) always a smash hit. And you have to admit that there is hardly anything more fun than building a fire at night or heating up the barbecue to enjoy a basic chocolate fondue together while the sun goes down. Now, isn’t that cosy?

Preparation:

• Start the fire on your Barbecook Junko.
• Hang the mess tin or pot over the fire.
• Place the tins in the cast-iron pot. Put the chocolate and the cream in the tins.
• Pour a little water into the pot to create a sort of bain-marie.
• Occasionally stir the mixture in the tins until the chocolate is melted.
• Meanwhile, cut the fruit into pieces. Thread it onto skewers.
• Remove the tins from the pot (using the tongs). Stir once more.
• Dip the fruit into the chocolate. (But you know what to do, don’t you? :))
• Enjoy!

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