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CHOCOLATE FONDUE, A GRAND FINALE

CHOCOLATE FONDUE, A GRAND FINALE

Food & More

“Chocolate fondue? On a camp fire?”

INGREDIENTS
Barbecook Junko
6 handfuls of chocolate bits or chips
6 dashes cream, fruit of your choice (e.g. apples, bananas, strawberries, etc.)
a cast-iron pot
some empty tins (rinsed out)

You heard it right: outdoor chocolate fondue. How cool can you get?

Good news: this may be one of the easiest recipes in the entire series. You don’t need a lot of ingredients or equipment, it’s not a lot of work and the result is (almost) always a smash hit. And you have to admit that there is hardly anything more fun than building a fire at night or heating up the barbecue to enjoy a basic chocolate fondue together while the sun goes down. Now, isn’t that cosy?


Preparation:

  • Start the fire on your Barbecook Junko.
  • Hang the mess tin or pot over the fire.
  • Place the tins in the cast-iron pot. Put the chocolate and the cream in the tins.
  • Pour a little water into the pot to create a sort of bain-marie.
  • Occasionally stir the mixture in the tins until the chocolate is melted.
  • Meanwhile, cut the fruit into pieces. Thread it onto skewers.
  • Remove the tins from the pot (using the tongs). Stir once more.
  • Dip the fruit into the chocolate. (But you know what to do, don’t you? :))
  • Enjoy!


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