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BBQ pluck bread

BBQ pluck bread

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INGREDIENTS
Barbecook Siesta
Barbecook Universal Pizza Stone
Barbecook Universal Smoker Box
Barbecook Smoke Chips
Small round unsliced loaf of bread
Fresh garden herbs (rosemary, thyme)
Olive oil
Coarse sea salt

Want to impress your guests with a simple recipe? The Barbecook Siesta guarantees hassle-free grilling and pleasure. Set this appetizer bread on the table and you can be sure of a relaxed atmosphere. This is a great recipe with a clear message: What’s mine is yours!

  1. Make incisions in the bread forming a chess-board pattern, without cutting through to the bottom.
  2. Sprinkle the bread with plenty of olive oil.
  3. Insert the herbs into the bread in a criss-cross fashion and season with the coarse sea salt.
  4. Soak the Barbecook smoke chips.
  5. Create a light smoky flavour by adding a few smoke chips to the Barbecook Smoker Box.
  6. Indirectly grill the bread on the Barbecook Universal Pizza Stone at 180°C for 15min.
  7. Check to see if the bread has been heated through and set it on the table

Invite your guests to pluck off bite-sized pieces.



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