Hey froggies! That's what the English call us anyway: "frog-eaters." Mind you, I think it's more of a stereotype than anything because I personally don't ...

You can barbecue the whole year round, even in the winter months. Not quite convinced? We’ll soon have you on board with these unique ideas.HALLOWEEN ...

Mackerel is, like many other oily fish, rich in omega 3 and is a healthy addition to a balanced diet. This species is easy to ...

Breakfast with a fresh egg plucked from the nest of our free-range chickens makes us cluck happily. We have already made a “dipping egg” in ...

The Barbecook smoker lets you experiment with flavour, fire and perception. Not only can you cold or warm smoke in your Barbecook Oskar, you can ...

Time to get out my new smoker again. This time Oskar will be joined by a couple of sweet pointed peppers and a piece of pork ...

Maybe you spotted it on instagram: I have a new toy. A new friend, actually. His name? Oskar L.Oskar is the newest member in the Barbecook ...

A true grill master uses an authentic and distinctive preparation technique to cook the most succulent part of the pig. Thanks to Barbecook Oskar, we ...

The last months of 2016 were dominated by smoking. It was clear in 2016 that smoking was all the craze again. I did it myself ...

In the last few months there’s been a lot of smoking going on at the Hot Cuisine de Pierre. You may recall the pulled pork ...

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When we think of smoking something, we often tend to automatically think of the classics: smoked salmon or smoked trout. However, smoked poultry is less ...

The tastiest dishes are often the ones where you don’t have to work too hard to make them. Outstanding simplicity is possible thanks to the ...

Peal and dice the garlic finely. Mix into the mince. Add cheese, breadcrumbs, egg and seasoning. Shape into balls about the size of a table ...

Low & slow, that has definitely reserved a space in my look back at 2016. After the ribs, it is now time for the pulled ...

Before you smoke, you need to cure the product in a salt mixture. You fortify the salt with spices of your choice. I rubbed the ...

Smoking food used to be the best way to preserve it longer. Today smoking is really hot again! Not only top chefs are fans, even ...

You can smoke sausages warm at a temperature of around 100°. You can also grill/smoke them at a higher temperature, like for example with a normal ...

Picking up smoking is not unhealthy at all. On the contrary, smoking is one of the purest and healthiest ways of preparing food, because it ...