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...heating up the charcoals...
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Smoked salmon - Mojito style

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by Le Barbecue de Rafa

Cold-smoked salmon with whisky

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Home-smoked slamon with Bruichladdich Whisky

Food & More

Before you smoke, you need to cure the product in a salt mixture. You fortify the salt with spices of your choice. I rubbed the …

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Thai grilled salmon

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Grind all ingredients for the marinade to a nice paste in a pestle and mortar. Gradually stir in the oil and fish sauce so that …

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Papillot of salmon

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Add Italian spices, pepper and salt according to taste.Mix the mascarpone with the white wine and stir the instant sauce binder through it.Spice this blend …

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