Before you smoke, you need to cure the product in a salt mixture. You fortify the salt with spices of your choice. I rubbed the ...

Grind all ingredients for the marinade to a nice paste in a pestle and mortar. Gradually stir in the oil and fish sauce so that ...

Add Italian spices, pepper and salt according to taste.Mix the mascarpone with the white wine and stir the instant sauce binder through it.Spice this blend ...