A fact about me: I’m in favour of big chunks of meat. Cook them slowly, put them on the table, carve and enjoy.One more fact …

Everyone loves the smell of meat on the barbecue, the atmosphere around the fire and enjoying good company at a barbecue party. Why should you …

Meat on the grill — it’s enough to make anyone’s mouth water. There are many aspects that are crucial to cooking delicious meat such as …

Chicory rolled in bacon and served with a cheese sauce is undoubtedly one of the tastiest traditional Flemish dishes. We love this recipe, but there’s …

Home-made fresh street food on a Barbecook Billy? Adventurous grilling on the go! With this jalapeño burger you will be sure to make a tremendous …

A true grill master uses an authentic and distinctive preparation technique to cook the most succulent part of the pig. Thanks to Barbecook Oskar, we …

BWB, Belgian White-Blue, is a breed of cattle that is particularly renowned for its succulent meat. With an imposing mass of muscle tissue the BWB …

Barbecuing on the beach or in the mountains? With Barbecook Billy you can be sure of making an impression, no matter where! Fresh pork belly, a …

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Peal and dice the garlic finely. Mix into the mince. Add cheese, breadcrumbs, egg and seasoning. Shape into balls about the size of a table …

Ah, summertime ànd the living is easy, and that’s thanks to your barbecue. Grab a beer, get a little creative and fire up your grill. …

Recently, I got out my brand new Barbecook Dutch oven. This is a cast iron pot on legs that you place in the coals or …

Go  big or go home! With the Barbecook Edson you  can grill tough and tasty and enjoy the well-known Barbecook ease of use.  Thanks to the charcoal starter you can …

Prepare the lamb crown roasts one day ahead. Mince the garlic and mix with the olive oil, mustard and lemon juice. Rub the lamb crown …

Put the lamb cubes in a platter and pour olive oil and lemon juice over them. Add garlic, thyme, oregano, pepper and salt, and mix …

Bake chicken and chipolata on the griddle (180°C) and put aside. Then bake salmon and prawns on the griddle (180°C) (2 minutes on both sides). …

Mix the herbs with the olive oil, wine vinegar and Worcestershire sauce. Put some marinade on the meat, fish, chicken or jumbo shrimps and let it …

Season the meat with barbecue spices.Fill the Aromaz trays with whisky and add the cloves.

You can smoke sausages warm at a temperature of around 100°. You can also grill/smoke them at a higher temperature, like for example with a normal …

Thoroughly wash all vegetables and finely chop onions, peppers and mushrooms. Melt a little butter in the tripod's barbecue pan. First simmer the onions until they are …

Prepare the marinade first. Finely chop the garlic and shallot and slice the chilli pepper into thin strips. Pour the wine, crème de cassis and olive oil …

Barbecuing with a spit is the best way to enjoy your guests if you are a host or hostess! You don’t have to do much …

With marinades it is possible to not only give your meat, fish or vegetable preparations a surprising taste, but they also ensure that your meat, …

First of all choose pieces of meat that are of the best quality and take off all the superfluous grease. You can also marinade the …

Picking up smoking is not unhealthy at all. On the contrary, smoking is one of the purest and healthiest ways of preparing food, because it …