A fact about me: I’m in favour of big chunks of meat. Cook them slowly, put them on the table, carve and enjoy.One more fact ...

Everyone loves the smell of meat on the barbecue, the atmosphere around the fire and enjoying good company at a barbecue party. Why should you ...

Meat on the grill — it’s enough to make anyone’s mouth water. There are many aspects that are crucial to cooking delicious meat such as ...

Chicory rolled in bacon and served with a cheese sauce is undoubtedly one of the tastiest traditional Flemish dishes. We love this recipe, but there’s ...

Home-made fresh street food on a Barbecook Billy? Adventurous grilling on the go! With this jalapeño burger you will be sure to make a tremendous ...

A true grill master uses an authentic and distinctive preparation technique to cook the most succulent part of the pig. Thanks to Barbecook Oskar, we ...

BWB, Belgian White-Blue, is a breed of cattle that is particularly renowned for its succulent meat. With an imposing mass of muscle tissue the BWB ...

Barbecuing on the beach or in the mountains? With Barbecook Billy you can be sure of making an impression, no matter where! Fresh pork belly, a ...

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Peal and dice the garlic finely. Mix into the mince. Add cheese, breadcrumbs, egg and seasoning. Shape into balls about the size of a table ...

Ah, summertime ànd the living is easy, and that’s thanks to your barbecue. Grab a beer, get a little creative and fire up your grill. ...

Recently, I got out my brand new Barbecook Dutch oven. This is a cast iron pot on legs that you place in the coals or ...

Go  big or go home! With the Barbecook Edson you  can grill tough and tasty and enjoy the well-known Barbecook ease of use.  Thanks to the charcoal starter you can ...

Prepare the lamb crown roasts one day ahead. Mince the garlic and mix with the olive oil, mustard and lemon juice. Rub the lamb crown ...

Put the lamb cubes in a platter and pour olive oil and lemon juice over them. Add garlic, thyme, oregano, pepper and salt, and mix ...

Bake chicken and chipolata on the griddle (180°C) and put aside. Then bake salmon and prawns on the griddle (180°C) (2 minutes on both sides). ...

Mix the herbs with the olive oil, wine vinegar and Worcestershire sauce. Put some marinade on the meat, fish, chicken or jumbo shrimps and let it ...

Season the meat with barbecue spices.Fill the Aromaz trays with whisky and add the cloves.

You can smoke sausages warm at a temperature of around 100°. You can also grill/smoke them at a higher temperature, like for example with a normal ...

Thoroughly wash all vegetables and finely chop onions, peppers and mushrooms. Melt a little butter in the tripod's barbecue pan. First simmer the onions until they are ...

Prepare the marinade first. Finely chop the garlic and shallot and slice the chilli pepper into thin strips. Pour the wine, crème de cassis and olive oil ...

Barbecuing with a spit is the best way to enjoy your guests if you are a host or hostess! You don’t have to do much ...

With marinades it is possible to not only give your meat, fish or vegetable preparations a surprising taste, but they also ensure that your meat, ...

First of all choose pieces of meat that are of the best quality and take off all the superfluous grease. You can also marinade the ...

Picking up smoking is not unhealthy at all. On the contrary, smoking is one of the purest and healthiest ways of preparing food, because it ...