SWEET APRICOT SPARERIBS
Pork Crown Roast Tex-Mex
A fact about me: I’m in favour of big chunks of meat. Cook them slowly, put them on the table, carve and enjoy.One more fact …
Winterbarbecue: hot or not?
Everyone loves the smell of meat on the barbecue, the atmosphere around the fire and enjoying good company at a barbecue party. Why should you …
ALL ABOUT MEAT: HOW DO YOU PREPARE PERFECT MEAT ON THE BARBECUE?
Meat on the grill — it’s enough to make anyone’s mouth water. There are many aspects that are crucial to cooking delicious meat such as …
Grilled chicory in bacon
Chicory rolled in bacon and served with a cheese sauce is undoubtedly one of the tastiest traditional Flemish dishes. We love this recipe, but there’s …
Jalapeño burger
Home-made fresh street food on a Barbecook Billy? Adventurous grilling on the go! With this jalapeño burger you will be sure to make a tremendous …
Smoked pork tenderloin
A true grill master uses an authentic and distinctive preparation technique to cook the most succulent part of the pig. Thanks to Barbecook Oskar, we …
Scampi skewers with white tripe
Belgian white-blue entrecôte
BWB, Belgian White-Blue, is a breed of cattle that is particularly renowned for its succulent meat. With an imposing mass of muscle tissue the BWB …
Breydel bacon with Peppadew mustard
Barbecuing on the beach or in the mountains? With Barbecook Billy you can be sure of making an impression, no matter where! Fresh pork belly, a …
Smoking in 4 easy steps
1. 2.3.4.
Moink Balls
Peal and dice the garlic finely. Mix into the mince. Add cheese, breadcrumbs, egg and seasoning. Shape into balls about the size of a table …
Swedish meatballs on the grill
Ah, summertime ànd the living is easy, and that’s thanks to your barbecue. Grab a beer, get a little creative and fire up your grill. …
Chilli con carne in a Dutch oven
Recently, I got out my brand new Barbecook Dutch oven. This is a cast iron pot on legs that you place in the coals or …
Best ever barbecued spare ribs
Go big or go home! With the Barbecook Edson you can grill tough and tasty and enjoy the well-known Barbecook ease of use. Thanks to the charcoal starter you can …
Lamb crown roast
Prepare the lamb crown roasts one day ahead. Mince the garlic and mix with the olive oil, mustard and lemon juice. Rub the lamb crown …
Greek meat skewers
Put the lamb cubes in a platter and pour olive oil and lemon juice over them. Add garlic, thyme, oregano, pepper and salt, and mix …
Grilled ribs
Paella
Bake chicken and chipolata on the griddle (180°C) and put aside. Then bake salmon and prawns on the griddle (180°C) (2 minutes on both sides). …
Spicy marinade for meat and chicken
Mix the herbs with the olive oil, wine vinegar and Worcestershire sauce. Put some marinade on the meat, fish, chicken or jumbo shrimps and let it …
Scottish sirloin steak
Season the meat with barbecue spices.Fill the Aromaz trays with whisky and add the cloves.
Sausages
You can smoke sausages warm at a temperature of around 100°. You can also grill/smoke them at a higher temperature, like for example with a normal …
Witches pan on the Junko
Thoroughly wash all vegetables and finely chop onions, peppers and mushrooms. Melt a little butter in the tripod's barbecue pan. First simmer the onions until they are …
Chilli rib-eye steak
Prepare the marinade first. Finely chop the garlic and shallot and slice the chilli pepper into thin strips. Pour the wine, crème de cassis and olive oil …
Barbecuing with a spit
Barbecuing with a spit is the best way to enjoy your guests if you are a host or hostess! You don’t have to do much …
Learn how to marinade
With marinades it is possible to not only give your meat, fish or vegetable preparations a surprising taste, but they also ensure that your meat, …
The perfect côte à l'os
First of all choose pieces of meat that are of the best quality and take off all the superfluous grease. You can also marinade the …
How to use the Barbecook smoker
Picking up smoking is not unhealthy at all. On the contrary, smoking is one of the purest and healthiest ways of preparing food, because it …