Here we go. We are staying in summer mode with another barbecue dish: spicy lamb skewers and a fresh dipping sauce based on sheep’s milk …

Fast food on the Barbecook Billy: a durum kebab. (Although, strictly speaking, we are actually making durum with köfte.) The idea is simple. Mix minced meat …

Prepare the lamb crown roasts one day ahead. Mince the garlic and mix with the olive oil, mustard and lemon juice. Rub the lamb crown …

Put the lamb cubes in a platter and pour olive oil and lemon juice over them. Add garlic, thyme, oregano, pepper and salt, and mix …