Here we go. We are staying in summer mode with another barbecue dish: spicy lamb skewers and a fresh dipping sauce based on sheep’s milk ...

Fast food on the Barbecook Billy: a durum kebab. (Although, strictly speaking, we are actually making durum with köfte.) The idea is simple. Mix minced meat ...

Prepare the lamb crown roasts one day ahead. Mince the garlic and mix with the olive oil, mustard and lemon juice. Rub the lamb crown ...

Put the lamb cubes in a platter and pour olive oil and lemon juice over them. Add garlic, thyme, oregano, pepper and salt, and mix ...