A while ago I gave you the recipe for my Hawaiian pizza. Crazy how many times I had to read “nooooooo, no Hawaiian pizza, ever”. …

Was it in Grillmasters (the TV programme) that a well-known cook said that desserts do not belong on a barbecue? I straight away think of mine …

A fact about me: I’m in favour of big chunks of meat. Cook them slowly, put them on the table, carve and enjoy.One more fact …

Sometimes you have to have something easy. Some sausages on the barbecue, a beer in hand, friends on the balcony, children playing and the setting …

PreparationPut the flour in a big bowl. Make an indentation in the middle.Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour …

This time we are going with a dessert. Simple, delicious and perhaps also a surprise. We are making a cake in an orange on an open …

An afternoon spent playing outdoors, building a  fire in the evening and enjoying a bowl of fresh nachos with melted cheese: can life get any …

PreparationTransfer the ingredients for the rub to a food processor or a mortar. Mix or pound everything until it is finely chopped.Put the ingredients for …

Preparation:Put the flour in a big bowl. Make an indentation in the middle.Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour …

You heard it right: outdoor chocolate fondue. How cool can you get?Good news: this may be one of the easiest recipes in the entire series. …

Preparation:Heat the Barbecook Adam 50 Top to 180°C using the QuickStart system.Remove the meat from the refrigerator 30 minutes before cooking. Pat it dry if …

Here we go. We are staying in summer mode with another barbecue dish: spicy lamb skewers and a fresh dipping sauce based on sheep’s milk …

The first real spring weekend felt just like a summer weekend. Reason enough to get the barbecue out. And so it was...Thanks to VTM Koken I got …

The Belgian Blue, our national pride, is a classic in the kitchen in all its forms. Hanger steak, popularly known as crow steak, is a …

Black Angus beef has its origin in Scotland, where the Aberdeen Angus cattle (that come in both red and black varieties, hence the Black Angus) …

Rubia Gallega has gained in popularity in recent years and that is certainly not unjustified. The Rubia cow lives a free and stress-free life on …

A drink that perfectly reflects the cosy atmosphere of winter, Christmas markets and chilly evenings: Glüh Juice!In a large pot, heat some apple juice with …

Or, in other words: coarsely chopped vegetables on a stick. We have chosen two home-made cocktail sauces as a dip: one with and one without …

Fast food on the Barbecook Billy: a durum kebab. (Although, strictly speaking, we are actually making durum with köfte.) The idea is simple. Mix minced meat …

Hey froggies! That's what the English call us anyway: "frog-eaters." Mind you, I think it's more of a stereotype than anything because I personally don't …

Both father and child-friendly, this is a recipe to try out during a fun day spent outdoors building a fire: popcorn. You heard right, popcorn! …

As loyal readers, you know where I procure my pork. At Schurmans in Kortenaken, a butcher shop that is always pleasant to visit. 100% Duroc. …

In the past few months, I frequently got out my Oskar smoker. This time, Oskar’s special task was to smoke a chicken. A delicious, tender chicken.First, …

“Eat healthily.” “Have a balanced meal.” “Your diet should be varied.” These are just a few examples of the advice we hear over and over again in …

You can barbecue the whole year round, even in the winter months. Not quite convinced? We’ll soon have you on board with these unique ideas.HALLOWEEN …

Mackerel is, like many other oily fish, rich in omega 3 and is a healthy addition to a balanced diet. This species is easy to …

Breakfast with a fresh egg plucked from the nest of our free-range chickens makes us cluck happily. We have already made a “dipping egg” in …

Butternut is a squash with meaty orange flesh and a sweet, nutty taste. It is a typical winter vegetable that is sometimes also used as …

Southern aromas over a real wood fire is something that nobody can resist. Prawns are large shrimps (not crayfish) and are perfect on the grill. …

Time to get out my new smoker again. This time Oskar will be joined by a couple of sweet pointed peppers and a piece of pork …

Maybe you spotted it on instagram: I have a new toy. A new friend, actually. His name? Oskar L.Oskar is the newest member in the Barbecook …

Everyone loves the smell of meat on the barbecue, the atmosphere around the fire and enjoying good company at a barbecue party. Why should you …

Many people associate barbecuing with meat and don’t realise that you can also cook delicious fish on a grill. Fish can be prepared in many …

Meat on the grill — it’s enough to make anyone’s mouth water. There are many aspects that are crucial to cooking delicious meat such as …

Thai grilled fish (Pla Pao ปลาเผา) must be one of my favorites when it comes to grilled fish. I remember eating it in Khao Sok …

Rib roast is the crème de la crème of barbecue beef cuts. We chose Simmental beef because of the meat’s delicate texture and good marbling. …

Chicory rolled in bacon and served with a cheese sauce is undoubtedly one of the tastiest traditional Flemish dishes. We love this recipe, but there’s …

A good breakfast is important, and eggs are traditionally a part of that good breakfast. Traditions should be honoured, but giving it a Barbecook twist …

A daring but successful combination. Get in the mood for summer with this delicious and colourful skewer, marinated in Belgian beer. Serve this as a …

The idea of barbecuing duck breasts is likely to set off alarm bells in your head, considering the amount of smoke produced by dripping grease …

Yellow-fin tuna is a medium-sized fish that can be found in the tropical parts of all oceans. In culinary terms, it is a genuine delicacy. …

Home-made fresh street food on a Barbecook Billy? Adventurous grilling on the go! With this jalapeño burger you will be sure to make a tremendous …

A true grill master uses an authentic and distinctive preparation technique to cook the most succulent part of the pig. Thanks to Barbecook Oskar, we …

Want to impress your guests with a simple recipe? The Barbecook Siesta guarantees hassle-free grilling and pleasure. Set this appetizer bread on the table and …

BWB, Belgian White-Blue, is a breed of cattle that is particularly renowned for its succulent meat. With an imposing mass of muscle tissue the BWB …

Barbecuing on the beach or in the mountains? With Barbecook Billy you can be sure of making an impression, no matter where! Fresh pork belly, a …

The last months of 2016 were dominated by smoking. It was clear in 2016 that smoking was all the craze again. I did it myself …

In the last few months there’s been a lot of smoking going on at the Hot Cuisine de Pierre. You may recall the pulled pork …

When we think of smoking something, we often tend to automatically think of the classics: smoked salmon or smoked trout. However, smoked poultry is less …

The tastiest dishes are often the ones where you don’t have to work too hard to make them. Outstanding simplicity is possible thanks to the …

We love everything about pumpkins. Their dark orangish and greenish colours, their sweet taste, their nutrient content and beta carotene qualities ànd the fact that …

Peal and dice the garlic finely. Mix into the mince. Add cheese, breadcrumbs, egg and seasoning. Shape into balls about the size of a table …

Low & slow, that has definitely reserved a space in my look back at 2016. After the ribs, it is now time for the pulled …

Before you smoke, you need to cure the product in a salt mixture. You fortify the salt with spices of your choice. I rubbed the …

It must have been one of the summer hypes: pull apart bread. Normally, this is made in the oven but, during one of the few …

Ah, summertime ànd the living is easy, and that’s thanks to your barbecue. Grab a beer, get a little creative and fire up your grill. …

Should there ever be a poll for the most popular meat on the barbecue then ribs or spare ribs would certainly be among the potential …

These fish packets are perfect for any BBQ evening: they take no more than a few minutes to prepare and if you want you can …

The Hasselbacken Hotel in Stockholm, Sweden, sure invented (in our opinon) the best potato recipe in the world: Hasselbackspotatis, better known as: Hasselback potatoes. This …

Recently, I got out my brand new Barbecook Dutch oven. This is a cast iron pot on legs that you place in the coals or …

Wait, what?! Have you been searching hours for a creative barbecue dessert idea (other than grilled marshmallows) that involves minimal effort on your part? We …

You can never get enough of it and would gladly eat it every day. Most combi-ovens are not nearly powerful enough to prepare pizzas like …

Sometimes you just don’t fancy having to organise a huge barbecue for friends but would prefer to simply eat a cosy evening meal with your …

Smoking food used to be the best way to preserve it longer. Today smoking is really hot again! Not only top chefs are fans, even …

Go  big or go home! With the Barbecook Edson you  can grill tough and tasty and enjoy the well-known Barbecook ease of use.  Thanks to the charcoal starter you can …

I got a new toy this summer, the Barbecook poultry roaster.  The system is based on ‘chicken on a can’. This is a classic, where …

Grind all ingredients for the marinade to a nice paste in a pestle and mortar. Gradually stir in the oil and fish sauce so that …

Prepare the lamb crown roasts one day ahead. Mince the garlic and mix with the olive oil, mustard and lemon juice. Rub the lamb crown …

Put the lamb cubes in a platter and pour olive oil and lemon juice over them. Add garlic, thyme, oregano, pepper and salt, and mix …

Bake chicken and chipolata on the griddle (180°C) and put aside. Then bake salmon and prawns on the griddle (180°C) (2 minutes on both sides). …

Mix the herbs with the olive oil, wine vinegar and Worcestershire sauce. Put some marinade on the meat, fish, chicken or jumbo shrimps and let it …

Season the meat with barbecue spices.Fill the Aromaz trays with whisky and add the cloves.

You can smoke sausages warm at a temperature of around 100°. You can also grill/smoke them at a higher temperature, like for example with a normal …

Add Italian spices, pepper and salt according to taste.Mix the mascarpone with the white wine and stir the instant sauce binder through it.Spice this blend …

Thoroughly wash all vegetables and finely chop onions, peppers and mushrooms. Melt a little butter in the tripod's barbecue pan. First simmer the onions until they are …

Do not panic, you will obviously not drink actual dragon's blood. You can just give mulled wine that name for Halloween.Slice the orange and lemon …

Prepare the marinade first. Finely chop the garlic and shallot and slice the chilli pepper into thin strips. Pour the wine, crème de cassis and olive oil …

With marinades it is possible to not only give your meat, fish or vegetable preparations a surprising taste, but they also ensure that your meat, …

Grilling vegetables on the barbecue is one of the most healthy ways to prepare vegetables! If you boil vegetables their nutrients get lost. When grilling, …

Take a piece of fish – not much thicker than about 3 cm – and rub it with olive oil. Instead of the fish, you …

First of all choose pieces of meat that are of the best quality and take off all the superfluous grease. You can also marinade the …

Picking up smoking is not unhealthy at all. On the contrary, smoking is one of the purest and healthiest ways of preparing food, because it …