A while ago I gave you the recipe for my Hawaiian pizza. Crazy how many times I had to read “nooooooo, no Hawaiian pizza, ever”. ...

Was it in Grillmasters (the TV programme) that a well-known cook said that desserts do not belong on a barbecue? I straight away think of mine ...

A fact about me: I’m in favour of big chunks of meat. Cook them slowly, put them on the table, carve and enjoy.One more fact ...

Sometimes you have to have something easy. Some sausages on the barbecue, a beer in hand, friends on the balcony, children playing and the setting ...

PreparationPut the flour in a big bowl. Make an indentation in the middle.Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour ...

This time we are going with a dessert. Simple, delicious and perhaps also a surprise. We are making a cake in an orange on an open ...

An afternoon spent playing outdoors, building a  fire in the evening and enjoying a bowl of fresh nachos with melted cheese: can life get any ...

PreparationTransfer the ingredients for the rub to a food processor or a mortar. Mix or pound everything until it is finely chopped.Put the ingredients for ...

Preparation:Put the flour in a big bowl. Make an indentation in the middle.Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour ...

You heard it right: outdoor chocolate fondue. How cool can you get?Good news: this may be one of the easiest recipes in the entire series. ...

Preparation:Heat the Barbecook Adam 50 Top to 180°C using the QuickStart system.Remove the meat from the refrigerator 30 minutes before cooking. Pat it dry if ...

Here we go. We are staying in summer mode with another barbecue dish: spicy lamb skewers and a fresh dipping sauce based on sheep’s milk ...

The first real spring weekend felt just like a summer weekend. Reason enough to get the barbecue out. And so it was...Thanks to VTM Koken I got ...

The Belgian Blue, our national pride, is a classic in the kitchen in all its forms. Hanger steak, popularly known as crow steak, is a ...

Black Angus beef has its origin in Scotland, where the Aberdeen Angus cattle (that come in both red and black varieties, hence the Black Angus) ...

Rubia Gallega has gained in popularity in recent years and that is certainly not unjustified. The Rubia cow lives a free and stress-free life on ...

A drink that perfectly reflects the cosy atmosphere of winter, Christmas markets and chilly evenings: Glüh Juice!In a large pot, heat some apple juice with ...

Or, in other words: coarsely chopped vegetables on a stick. We have chosen two home-made cocktail sauces as a dip: one with and one without ...

Fast food on the Barbecook Billy: a durum kebab. (Although, strictly speaking, we are actually making durum with köfte.) The idea is simple. Mix minced meat ...

Hey froggies! That's what the English call us anyway: "frog-eaters." Mind you, I think it's more of a stereotype than anything because I personally don't ...

Both father and child-friendly, this is a recipe to try out during a fun day spent outdoors building a fire: popcorn. You heard right, popcorn! ...

As loyal readers, you know where I procure my pork. At Schurmans in Kortenaken, a butcher shop that is always pleasant to visit. 100% Duroc. ...

In the past few months, I frequently got out my Oskar smoker. This time, Oskar’s special task was to smoke a chicken. A delicious, tender chicken.First, ...

“Eat healthily.” “Have a balanced meal.” “Your diet should be varied.” These are just a few examples of the advice we hear over and over again in ...

You can barbecue the whole year round, even in the winter months. Not quite convinced? We’ll soon have you on board with these unique ideas.HALLOWEEN ...

Mackerel is, like many other oily fish, rich in omega 3 and is a healthy addition to a balanced diet. This species is easy to ...

Breakfast with a fresh egg plucked from the nest of our free-range chickens makes us cluck happily. We have already made a “dipping egg” in ...

Butternut is a squash with meaty orange flesh and a sweet, nutty taste. It is a typical winter vegetable that is sometimes also used as ...

Southern aromas over a real wood fire is something that nobody can resist. Prawns are large shrimps (not crayfish) and are perfect on the grill. ...

Time to get out my new smoker again. This time Oskar will be joined by a couple of sweet pointed peppers and a piece of pork ...

Maybe you spotted it on instagram: I have a new toy. A new friend, actually. His name? Oskar L.Oskar is the newest member in the Barbecook ...

Everyone loves the smell of meat on the barbecue, the atmosphere around the fire and enjoying good company at a barbecue party. Why should you ...

Many people associate barbecuing with meat and don’t realise that you can also cook delicious fish on a grill. Fish can be prepared in many ...

Meat on the grill — it’s enough to make anyone’s mouth water. There are many aspects that are crucial to cooking delicious meat such as ...

Thai grilled fish (Pla Pao ปลาเผา) must be one of my favorites when it comes to grilled fish. I remember eating it in Khao Sok ...

Rib roast is the crème de la crème of barbecue beef cuts. We chose Simmental beef because of the meat’s delicate texture and good marbling. ...

Chicory rolled in bacon and served with a cheese sauce is undoubtedly one of the tastiest traditional Flemish dishes. We love this recipe, but there’s ...

A good breakfast is important, and eggs are traditionally a part of that good breakfast. Traditions should be honoured, but giving it a Barbecook twist ...

A daring but successful combination. Get in the mood for summer with this delicious and colourful skewer, marinated in Belgian beer. Serve this as a ...

The idea of barbecuing duck breasts is likely to set off alarm bells in your head, considering the amount of smoke produced by dripping grease ...

Yellow-fin tuna is a medium-sized fish that can be found in the tropical parts of all oceans. In culinary terms, it is a genuine delicacy. ...

Home-made fresh street food on a Barbecook Billy? Adventurous grilling on the go! With this jalapeño burger you will be sure to make a tremendous ...

A true grill master uses an authentic and distinctive preparation technique to cook the most succulent part of the pig. Thanks to Barbecook Oskar, we ...

Want to impress your guests with a simple recipe? The Barbecook Siesta guarantees hassle-free grilling and pleasure. Set this appetizer bread on the table and ...

BWB, Belgian White-Blue, is a breed of cattle that is particularly renowned for its succulent meat. With an imposing mass of muscle tissue the BWB ...

Barbecuing on the beach or in the mountains? With Barbecook Billy you can be sure of making an impression, no matter where! Fresh pork belly, a ...

The last months of 2016 were dominated by smoking. It was clear in 2016 that smoking was all the craze again. I did it myself ...

In the last few months there’s been a lot of smoking going on at the Hot Cuisine de Pierre. You may recall the pulled pork ...

When we think of smoking something, we often tend to automatically think of the classics: smoked salmon or smoked trout. However, smoked poultry is less ...

The tastiest dishes are often the ones where you don’t have to work too hard to make them. Outstanding simplicity is possible thanks to the ...

We love everything about pumpkins. Their dark orangish and greenish colours, their sweet taste, their nutrient content and beta carotene qualities ànd the fact that ...

Peal and dice the garlic finely. Mix into the mince. Add cheese, breadcrumbs, egg and seasoning. Shape into balls about the size of a table ...

Low & slow, that has definitely reserved a space in my look back at 2016. After the ribs, it is now time for the pulled ...

Before you smoke, you need to cure the product in a salt mixture. You fortify the salt with spices of your choice. I rubbed the ...

It must have been one of the summer hypes: pull apart bread. Normally, this is made in the oven but, during one of the few ...

Ah, summertime ànd the living is easy, and that’s thanks to your barbecue. Grab a beer, get a little creative and fire up your grill. ...

Should there ever be a poll for the most popular meat on the barbecue then ribs or spare ribs would certainly be among the potential ...

These fish packets are perfect for any BBQ evening: they take no more than a few minutes to prepare and if you want you can ...

The Hasselbacken Hotel in Stockholm, Sweden, sure invented (in our opinon) the best potato recipe in the world: Hasselbackspotatis, better known as: Hasselback potatoes. This ...

Recently, I got out my brand new Barbecook Dutch oven. This is a cast iron pot on legs that you place in the coals or ...

Wait, what?! Have you been searching hours for a creative barbecue dessert idea (other than grilled marshmallows) that involves minimal effort on your part? We ...

You can never get enough of it and would gladly eat it every day. Most combi-ovens are not nearly powerful enough to prepare pizzas like ...

Sometimes you just don’t fancy having to organise a huge barbecue for friends but would prefer to simply eat a cosy evening meal with your ...

Smoking food used to be the best way to preserve it longer. Today smoking is really hot again! Not only top chefs are fans, even ...

Go  big or go home! With the Barbecook Edson you  can grill tough and tasty and enjoy the well-known Barbecook ease of use.  Thanks to the charcoal starter you can ...

I got a new toy this summer, the Barbecook poultry roaster.  The system is based on ‘chicken on a can’. This is a classic, where ...

Grind all ingredients for the marinade to a nice paste in a pestle and mortar. Gradually stir in the oil and fish sauce so that ...

Prepare the lamb crown roasts one day ahead. Mince the garlic and mix with the olive oil, mustard and lemon juice. Rub the lamb crown ...

Put the lamb cubes in a platter and pour olive oil and lemon juice over them. Add garlic, thyme, oregano, pepper and salt, and mix ...

Bake chicken and chipolata on the griddle (180°C) and put aside. Then bake salmon and prawns on the griddle (180°C) (2 minutes on both sides). ...

Mix the herbs with the olive oil, wine vinegar and Worcestershire sauce. Put some marinade on the meat, fish, chicken or jumbo shrimps and let it ...

Season the meat with barbecue spices.Fill the Aromaz trays with whisky and add the cloves.

You can smoke sausages warm at a temperature of around 100°. You can also grill/smoke them at a higher temperature, like for example with a normal ...

Add Italian spices, pepper and salt according to taste.Mix the mascarpone with the white wine and stir the instant sauce binder through it.Spice this blend ...

Thoroughly wash all vegetables and finely chop onions, peppers and mushrooms. Melt a little butter in the tripod's barbecue pan. First simmer the onions until they are ...

Do not panic, you will obviously not drink actual dragon's blood. You can just give mulled wine that name for Halloween.Slice the orange and lemon ...

Prepare the marinade first. Finely chop the garlic and shallot and slice the chilli pepper into thin strips. Pour the wine, crème de cassis and olive oil ...

With marinades it is possible to not only give your meat, fish or vegetable preparations a surprising taste, but they also ensure that your meat, ...

Grilling vegetables on the barbecue is one of the most healthy ways to prepare vegetables! If you boil vegetables their nutrients get lost. When grilling, ...

Take a piece of fish – not much thicker than about 3 cm – and rub it with olive oil. Instead of the fish, you ...

First of all choose pieces of meat that are of the best quality and take off all the superfluous grease. You can also marinade the ...

Picking up smoking is not unhealthy at all. On the contrary, smoking is one of the purest and healthiest ways of preparing food, because it ...