In the past few months, I frequently got out my Oskar smoker. This time, Oskar’s special task was to smoke a chicken. A delicious, tender chicken.First, …

Southern aromas over a real wood fire is something that nobody can resist. Prawns are large shrimps (not crayfish) and are perfect on the grill. …

Everyone loves the smell of meat on the barbecue, the atmosphere around the fire and enjoying good company at a barbecue party. Why should you …

A daring but successful combination. Get in the mood for summer with this delicious and colourful skewer, marinated in Belgian beer. Serve this as a …

When we think of smoking something, we often tend to automatically think of the classics: smoked salmon or smoked trout. However, smoked poultry is less …

We love everything about pumpkins. Their dark orangish and greenish colours, their sweet taste, their nutrient content and beta carotene qualities ànd the fact that …

It must have been one of the summer hypes: pull apart bread. Normally, this is made in the oven but, during one of the few …

I got a new toy this summer, the Barbecook poultry roaster.  The system is based on ‘chicken on a can’. This is a classic, where …

Bake chicken and chipolata on the griddle (180°C) and put aside. Then bake salmon and prawns on the griddle (180°C) (2 minutes on both sides). …

Mix the herbs with the olive oil, wine vinegar and Worcestershire sauce. Put some marinade on the meat, fish, chicken or jumbo shrimps and let it …