In the past few months, I frequently got out my Oskar smoker. This time, Oskar’s special task was to smoke a chicken. A delicious, tender chicken.First, ...

Southern aromas over a real wood fire is something that nobody can resist. Prawns are large shrimps (not crayfish) and are perfect on the grill. ...

Everyone loves the smell of meat on the barbecue, the atmosphere around the fire and enjoying good company at a barbecue party. Why should you ...

A daring but successful combination. Get in the mood for summer with this delicious and colourful skewer, marinated in Belgian beer. Serve this as a ...

When we think of smoking something, we often tend to automatically think of the classics: smoked salmon or smoked trout. However, smoked poultry is less ...

We love everything about pumpkins. Their dark orangish and greenish colours, their sweet taste, their nutrient content and beta carotene qualities ànd the fact that ...

It must have been one of the summer hypes: pull apart bread. Normally, this is made in the oven but, during one of the few ...

I got a new toy this summer, the Barbecook poultry roaster.  The system is based on ‘chicken on a can’. This is a classic, where ...

Bake chicken and chipolata on the griddle (180°C) and put aside. Then bake salmon and prawns on the griddle (180°C) (2 minutes on both sides). ...

Mix the herbs with the olive oil, wine vinegar and Worcestershire sauce. Put some marinade on the meat, fish, chicken or jumbo shrimps and let it ...