The Belgian Blue, our national pride, is a classic in the kitchen in all its forms. Hanger steak, popularly known as crow steak, is a …

Black Angus beef has its origin in Scotland, where the Aberdeen Angus cattle (that come in both red and black varieties, hence the Black Angus) …

Rubia Gallega has gained in popularity in recent years and that is certainly not unjustified. The Rubia cow lives a free and stress-free life on …

Meat on the grill — it’s enough to make anyone’s mouth water. There are many aspects that are crucial to cooking delicious meat such as …

Rib roast is the crème de la crème of barbecue beef cuts. We chose Simmental beef because of the meat’s delicate texture and good marbling. …

Home-made fresh street food on a Barbecook Billy? Adventurous grilling on the go! With this jalapeño burger you will be sure to make a tremendous …

BWB, Belgian White-Blue, is a breed of cattle that is particularly renowned for its succulent meat. With an imposing mass of muscle tissue the BWB …

Peal and dice the garlic finely. Mix into the mince. Add cheese, breadcrumbs, egg and seasoning. Shape into balls about the size of a table …

Sometimes you just don’t fancy having to organise a huge barbecue for friends but would prefer to simply eat a cosy evening meal with your …

Mix the herbs with the olive oil, wine vinegar and Worcestershire sauce. Put some marinade on the meat, fish, chicken or jumbo shrimps and let it …

Season the meat with barbecue spices.Fill the Aromaz trays with whisky and add the cloves.

Prepare the marinade first. Finely chop the garlic and shallot and slice the chilli pepper into thin strips. Pour the wine, crème de cassis and olive oil …

First of all choose pieces of meat that are of the best quality and take off all the superfluous grease. You can also marinade the …