Pizza with Fig, Brie and Thyme
A while ago I gave you the recipe for my Hawaiian pizza. Crazy how many times I had to read “nooooooo, no Hawaiian pizza, ever”. …
Poire Belle Hélène on the BBQ
Was it in Grillmasters (the TV programme) that a well-known cook said that desserts do not belong on a barbecue? I straight away think of mine …
Pork Crown Roast Tex-Mex
A fact about me: I’m in favour of big chunks of meat. Cook them slowly, put them on the table, carve and enjoy.One more fact …
PIZZA HAWAII, THE ONE AND ONLY
PreparationPut the flour in a big bowl. Make an indentation in the middle.Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour …
Spicy sticky chicken wings
PreparationTransfer the ingredients for the rub to a food processor or a mortar. Mix or pound everything until it is finely chopped.Put the ingredients for …
Pizza burrata and mint pesto
Preparation:Put the flour in a big bowl. Make an indentation in the middle.Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour …
DUROC PORK NECK PITAS WITH GARLIC MAYO AND BACON CRUMBLE
As loyal readers, you know where I procure my pork. At Schurmans in Kortenaken, a butcher shop that is always pleasant to visit. 100% Duroc. …
SMOKED TOMATOES WITH BURRATA AND CAPERS
PORK BELLY SANDWICH
Time to get out my new smoker again. This time Oskar will be joined by a couple of sweet pointed peppers and a piece of pork …
Risotto of smoked celeriac
The last months of 2016 were dominated by smoking. It was clear in 2016 that smoking was all the craze again. I did it myself …
Hummus of smoked pumpkin
In the last few months there’s been a lot of smoking going on at the Hot Cuisine de Pierre. You may recall the pulled pork …
Moink Balls
Peal and dice the garlic finely. Mix into the mince. Add cheese, breadcrumbs, egg and seasoning. Shape into balls about the size of a table …
Smoking: Pulled pork roll
Low & slow, that has definitely reserved a space in my look back at 2016. After the ribs, it is now time for the pulled …
Home-smoked slamon with Bruichladdich Whisky
Before you smoke, you need to cure the product in a salt mixture. You fortify the salt with spices of your choice. I rubbed the …
Pull apart bread “Hawai & chicken"
It must have been one of the summer hypes: pull apart bread. Normally, this is made in the oven but, during one of the few …
Pizza with Merguez sausages, mozzarella and tomato
Spareribs 'Pannepot Reserva 2010'
Should there ever be a poll for the most popular meat on the barbecue then ribs or spare ribs would certainly be among the potential …
Chilli con carne in a Dutch oven
Recently, I got out my brand new Barbecook Dutch oven. This is a cast iron pot on legs that you place in the coals or …
'Chicken on a can': chicken with whisky, apple juice and hay up its ass
I got a new toy this summer, the Barbecook poultry roaster. The system is based on ‘chicken on a can’. This is a classic, where …