Smoking made easy, with the electrical smoker Otto.
Ready for your adventure?
Join the #barbecook community
With the Otto electric smoker, you can smoke as easy as 1, 2, 3. Place a handful of soaked wood chips in the drawer, plug it in, and the fun can begin.DISCOVER OTTO
A whole new world is waiting for you to explore. A world that revolves entirely around your experience. Whether it be in the peace and quiet of nature or amidst the hustle and bustle of the city… whatever you want,
the choice is yours!
Register your Grill Master Card and create your personal MyBarbecook account. Collect grill points and exchange them for exclusive Barbecook goodies in our exchange market. On top of that, MyBarbecook gives you acces to your personal content and articles!
How to collect grill points with your Grill Master Card?
Register your grill master card and your Barbecook products, it's easy like that!Join the community
food for thought
HEALTHY BARBECUING IS ALL ABOUT GOOD HABITS
Everything in moderation
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How do I winter-proof my barbecue?
When can you hold a winter barbecue?
You can barbecue the whole year round, even in the winter months. Not quite convinced? We’ll soon have you on board with these unique ideas.HALLOWEEN ...
SMOKED CHICKEN WITH RED WINE AND SHERRY
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When it comes to fish smoking, we usually talk about cold smoking: cold smoked salmon or smoked trout. But you can also smoke fish perfectly ...
SMOKED MUSSELS WITH WHITE WINE
Mackerel is, like many other oily fish, rich in omega 3 and is a healthy addition to a balanced diet. This species is easy to ...