SPARE PARTS
The Barbecook season 2018 has launched. Get your Barbecook ready!
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Now that the barbecue season is upon is, it's time to prepare your Barbecook for a wonderful grilling time.
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A whole new world is waiting for you to explore. A world that revolves entirely around your experience. Whether it be in the peace and quiet of nature or amidst the hustle and bustle of the city… whatever you want,
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GRILLSPIRATION
food for thought
PIZZA HAWAII, THE ONE AND ONLY
PreparationPut the flour in a big bowl. Make an indentation in the middle.Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour ...
by Hot Cuisine De Pierre
FIERY ORANGE CAKE
This time we are going with a dessert. Simple, delicious and perhaps also a surprise. We are making a cake in an orange on an open ...
by Vaderklap
STUFFED BARBECUED BANANAS
We will be preparing a well-known desert that’s even a classic in a certain sense: stuffed bananas. Not only is it very simple and can ...
by Vaderklap
Nachos over an open fire
An afternoon spent playing outdoors, building a fire in the evening and enjoying a bowl of fresh nachos with melted cheese: can life get any ...
by Vaderklap
Spicy sticky chicken wings
PreparationTransfer the ingredients for the rub to a food processor or a mortar. Mix or pound everything until it is finely chopped.Put the ingredients for ...
by Hot Cuisine De Pierre
Pizza burrata and mint pesto
Preparation:Put the flour in a big bowl. Make an indentation in the middle.Crumble the yeast into the lukewarm water. Stir until it is dissolved. Pour ...
by Hot Cuisine De Pierre
CHOCOLATE FONDUE, A GRAND FINALE
You heard it right: outdoor chocolate fondue. How cool can you get?Good news: this may be one of the easiest recipes in the entire series. ...
by Vaderklap
Duroc secreto pork with chimichurri sauce, roasted cherry tomatoes and baby potatoes
Preparation:Heat the Barbecook Adam 50 Top to 180°C using the QuickStart system.Remove the meat from the refrigerator 30 minutes before cooking. Pat it dry if ...
by Hot Cuisine De Pierre
The first Barbecook barbecue was brought to the market in 1985. Since then, Barbecook has had just one mission: to capitalise on innovation and make barbecuing more enjoyable, more convenient and easier. Thanks to our passion for fire and grilling, we are convinced that we can offer you the best barbecue experience ever. Our extensive range of barbecues consists of charcoal barbecues, gas barbecues, smokers, portable barbecues and a comprehensive collection of barbecue accessories. Are you ready to set to work as a genuine barbecue specialist? You can purchase a Barbecook barbecue online or at a shop, from one of our numerous partners. Let’s get ready to #barbecook