WHAT ARE THE ADVANTAGES OF A GRILL PAN?
With a grill pan you don't only avoid a dirty grid, this handy accessory has many more advantages! First of all, thanks to the use of a grill pan, small ingredients cannot slip between your grill. No more food going up in smoke! A grill pan also has perforation holes so that the real barbecue taste can be optimally absorbed by the ingredients. The V-grooves between the rows of the holes catch any juices from your preparations. Furthermore, a grill pan makes it easier to prevent cross-contamination. In case of cross-contamination, pathogenic bacteria come from one product to another. This can happen when you place raw ingredients right next to (partially) baked ingredients on your grill. Preferably use a grill pan to avoid this!