HOW TO USE BARBECOOK’S ROUNDED BRUSH?
After a good barbecue session, a shiny grid seems out of the question. No worries, with Barbecook's rounded brush the job is easily done. The rounded brush of Barbecook is extra handy because its fine, rough bristles remove the coarse dirt, even in hard-to-reach places. In order to make this process easier, it is recommended to first fire up your barbecue (with lid) and bring it to a very high temperature. This method is also known as pyrolysis. In this way the dirt and fat will burn to ashes. You can remove the ashes with a cloth. Afterwards, you can easily scrub off the remaining residue using the rounded brush. This method is ideal if you have a lot of caked-on food. By the way, if your grid isn’t extremely dirty, you can also use a lemon or onion half. These have a disinfecting effect and are natural fat solvers. You finish your cleaning job with the rounded brush. Also try to clean your grid with the rounded brush in between your meals. This helps enormously to reduce the cleaning work at the end. Let’s scrub!