TIPS FOR THE MOST DELICIOUS SPARE RIBS ON THE BBQ
Making spare ribs requires some preparation, because you often buy them unprepared at the butcher shop. First of all, you need to check whether the milky white fleece at the bottom has already been removed. If not, remove it yourself with a sharp knife. You do not have to remove any other fat, this only makes it more tasty. Once your spare ribs have been cleaned, you can marinate them. It is important to use a marinade that contains lemon juice or vinegar, this will make your meat extra tender. Preferably, give the marinade one night to penetrate. Once you put the spare ribs in the spare rib rack, it is advisable to regularly recover them with some marinade. Bake them on the grill just before or afterwards. For a deliciously crunchy result!