Olav smoking cabinet
- Dual Fuel system (electrical or charcoal/smoke generator) for extra flexibility and control for an efficient and user-friendly smoking experience.
- Double-walled cabinet and door for optimal insulation for a stable temperature, lower energy consumption and safe use.
- Mounted on wheels for easy mobility and flexible use, both indoors and outdoors.
- Ideal for smoking larger quantities at once, perfect for both hobby and professional use.
- Immediately versatile for different smoking techniques and preparations.
- 4 smoking hooks included.
- Dual Fuel system (electrical or charcoal/smoke generator) for extra flexibility and control for an efficient and user-friendly smoking experience.
- Double-walled cabinet and door for optimal insulation for a stable temperature, lower energy consumption and safe use.
- Mounted on wheels for easy mobility and flexible use, both indoors and outdoors.
- Ideal for smoking larger quantities at once, perfect for both hobby and professional use.
- Immediately versatile for different smoking techniques and preparations.
- 4 smoking hooks included.
Accessories for this product
With the option to run on either charcoal or electricity, Olav offers the perfect combination of authentic smoky flavour and ease of use. Whether you choose the traditional barbecue experience or the convenience of electric smoking, Olav gives you complete freedom to slow-cook your favourite ingredients and give them a rich, refined flavour.
70 x 44 x 103 cm
1800 W
1.132cm²
Easy start
Setting up Olav takes just minutes: attach the feet and wheels and you’re ready to go. Then choose how you want to smoke. Plug in the pre-installed 1,800 W heating element for maximum convenience. Prefer authentic charcoal flavour? Put the charcoal in the charcoal tray, light it and wait until the coals are covered in white ash before you start smoking. Want to cold smoke? Add a Barbecook cold smoke generator: fill it with smoking dust, place it in the lower part of the cabinet and light the candle. Your fuel, your choice.
Easy cook
With 1.132 cm² of cooking surface spread over 4 racks, Olav has room for generous batches: a whole side of salmon, a few slabs of ribs or a full load of sausages. The 4 included smoking hooks give you even more ways to hang fish or meat. The double-walled cabinet and door keep the temperature stable, from cold smoking at 20–30 °C to hot smoking at 50–90 °C. Check the thermometer on the door without opening it, so heat and smoke stay inside. Low and slow, the easy way.
Easy upgrade
Give every dish its own signature taste with Barbecook smoking chips and smoking dust, in wood flavours from apple and oak to hickory. Smoking on charcoal? Stock up on Barbecook charcoal for a steady, even heat. Fancy smoked salmon, cheese or nuts? A Barbecook cold smoke generator lets you smoke at low temperatures for a delicate, smoky touch. And with a Barbecook cover, Olav stays protected between sessions. Endless flavour, one cabinet.
Easy clean
Once the smoke has cleared, cleaning up is just as easy. Let Olav cool down completely, then empty the charcoal tray. The grease tray sits underneath on the outside of the cabinet, so you can simply slide it out and clean it. The stainless steel interior wipes clean quickly, and the dishwasher-safe accessories go straight into the machine. Roll Olav back to its spot and slip on a cover to keep it in top shape. Need a spare part later? Order it easily on barbecook.be. Done and dusted.
