To find out is smoking is something for you, the barbecook® smoker provides the ideal introduction to this interesting cooking technique. The smoker offers superior quality at a competitive price, and makes smoking accessible for everyone.
Easy to light
The barbecook® smoker is very easy to light. Light the charcoal and cover with a layer of water-soaked smoke chips. Fill the pan with water, wine, etc. and place the food on the grid or hang it on the hanging hooks. Close the doors and monitor the smoking process via the built-in thermometer and adjustable air supply.
Smoking is the purest way of preparing food, because you don’t need any fat or oil. An additional advantage is that cold smoked food keeps longer.