Smoking food is a time-honoured tradition that remains very popular today. Whereas smoking was originally used to allow food to be preserved longer, today people especially relish the smoked flavour. Smoking is moreover the ‘purest’ way to prepare fish or meat, because no fat or oil is used.

• A pleasant and tasty hobby
• Suitable for cold and hot smoking
• For meat, fish, crustaceans, cheese, etc.
• The whole year round