Pumpkin soup

Food & More

INGREDIENTS
600.00 g
pumpkin
1.00 pc
carrot
2.00 pc
potatoes
1.00 pc
onions
100.00 ml
milk
2.00 l
water
3.00 pc
chicken stock cubes
according to taste
celery, butter, salt and pepper

Melt the butter and saute the onion it it. 

Add carrot, potatoes and pumpkin, and cook for a few minutes.

Then add the water and the stock cubes, and bring everything to a boil.

Allow to cook for 20 mintes and then mix the soup.

Add the milk and season to taste with salt and pepper.

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