Lamb crown roast

Food & More

INGREDIENTS
4.00 pc
lamb crown
1.00 tbs
olive oil
1.00 tbs
mustard
1.00 pc
lemons

Prepare the lamb crown roasts one day ahead. Mince the garlic and mix with the olive oil, mustard and lemon juice. Rub the lamb crown roasts with the mixture, and leave for a day. Light up the Banika and let the temperature rise to 200°C with the lid closed. Place the lamb crown roasts in the grill basket and mount the spit on the Banika.

Turn on the spit motor and cook for 15 minutes with the lid closed, and then for another 15 minutes with the lid open for perfectly pink grilled lamb crown roasts.

Serving tip: delicious in combination with tasty Turkish bread.

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