Greek meat skewers

Food & More

INGREDIENTS
750.00 g
lamb meat
1.00 tbs
olive oil
1.00 pc
lemons
1.00 tsp
thyme
1.00 tsp
oregano
according to taste
salt and pepper

Put the lamb cubes in a platter and pour olive oil and lemon juice over them. Add garlic, thyme, oregano, pepper and salt, and mix it all well together.

Cover the meat with the foil and let it marinade in the freezer for at least 4 hours. Tack up the lamb cubes on a skewer and grill them for about 15 minutes on the barbecue.

Serve with pita bread.

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