barbecook® barbecue lessons: be a real become a real chief-cook at the barbecue with our grill cooking lessons.

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We all like it, but, unfortunately, the skill of barbecuing is not given to everybody. Through our lessons you can refine your skills step by step and become a real chief-cook at the barbecue!

Lesson 1: How do I light my charcoal barbecook® and which coals should I use?

Lesson 2: How do I light my gasbarbecook® and to what should I pay attention?

Lesson 3: What is the difference between direct and indirect grilling?

Lesson 4: How do I grill a chicken on the barbecue without letting it burn?

Lesson 5: How do I grill perfect côte à l’os?

Lesson 6: How do I grill fish in the best way on my barbecook®?

Lesson 7: How do I prepare potatoes on my barbecook®?

Lesson 8: How can I grill my vegetables on my barbecook®?

Lesson 9: Learning to marinade

Lesson 10: Barbecuing with a spit

Bengali stew

Fresh pasta salad (4 people)

Skewer of new potatoes and eggplant (serves 4)

Smoked trout

Filled pepper rolls (4 people)

	Amica
	Autumn barbecue
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	Banika
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