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We all like it, but, unfortunately, the skill of barbecuing is not given to everybody. Through our lessons you can refine your skills step by step and become a real chief-cook at the barbecue!

 
   
Lesson 1: How do I light my charcoal barbecook® and which coals should I use?
Lesson 2: How do I light my gasbarbecook® and to what should I pay attention?
Lesson 3: What is the difference between direct and indirect grilling?
Lesson 4: How do I grill a chicken on the barbecue without letting it burn?
Lesson 5: How do I grill perfect côte à l’os?
Lesson 6: How do I grill fish in the best way on my barbecook®?
Lesson 7: How do I prepare potatoes on my barbecook®?
Lesson 8: How can I grill my vegetables on my barbecook®?
Lesson 9: Learning to marinade
Lesson 10: Barbecuing with a spit
 
 
 
 
Glühwein
Tungrolls with shrimp filling (4 people)
Wet pickled, lightly smoked rack of lamb (or pork tenderloin)
Smoked duck liver
Chicken skewers with bell peppers (serves 4)
  more recipes...
 
 
French theme
Halloween Party
Mexican barbecue
Greek barbecue
Beach Party
  more themes...
 
Autumn barbecue
Amica
Banika
Set up in no time
  more videos...
 
 
 
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